Flour Girl & Flame Menu
Caprese
baby tomatoes, basil, fior di latte, baby greens, house balsamic
Charcuterie
Feeds 20 to 25 people. Thoughtfully curated selection of regionally procured meats, cheese, olives, nuts, dried fruits, mustards, jams, and local honey
Corn Poblano
roasted corn, poblanos, feta, mozzarella, cilantro, green chorizo
Fall Harvest
wood smoked panzanella, delicata squash, red onion, cornbread croutons, roasted brussel sprouts, beets, baby kale & arugula, green goddess dressing (seasonally available for fall and winter events)
Fire Roasted Veggies and Spreads
Feeds 20 to 25 people. Selection of wood-fired cold seasonal local vegetables, seasonal spreads, crostini, & house-made focaccia
Foraged Mushroom
roasted garlic white sauce, locally foraged mushrooms, arugula
Green Goddess Carrot
wood-fired heirloom carrots, baby romaine, green goddess vinaigrette, chopped pistachios
It's Fall Ya'll
wood roasted kobacha squash, prosciutto, Wisconsin honey drizzle, arugula
Meatball
tomato sauce, mozzarella stuffed meatballs, Wisconsin grown calabrian chiles, more fresh mozzarella!
Mixed Greens Salad
lemon vinaigrette, baby tomatoes, cucumbers, carrots
Peach Basil
ricotta, honey, basil, peaches
Rustic Wood-Fired Provisions
Feeds up to 30 people. Includes your choice of 2 appetizers, 1 green salad, and 4 pizza selections. Add additional guests for $39/person.
Salami
garlic, olive oil, local salami, parmesan, fresh parsley, mozzarella, lemon zest
Spring Asparagus
parmesan, asparagus, wood roasted fennel, tender baby greens, rosemary focaccia crouton, dijon vinaigrette (seasonally available for spring events)
Summer Bounty
heirloom tomato, peach, basil, sweet corn, red onion, baby greens, white peach balsamic (seasonally available for summer events)
The Meats
your choice of pepperoni or sausage, pickled peppers, caramelized onions, mozzarella, tomato sauce
Wisco Caesar
baby romaine, parmesan, house focaccia croutons
Wisco Margherita
fior di latte, fresh basil, garlic, olive oil, tomato sauce
Wisconsin Wood-Fired Pizza
Feeds up to 30 people. Includes your choice of 1 green salad & 4 pizza selections. Add additional guests for $28/person.
Bone Marrow
chimichurri, crostini, smoked salt
Cedar Plank Scallops
blistered cherry tomatoes, charred lemon
Meatballs
mozzarella stuffed, marinara
Peppadews
fennel sausage, Blakesville Creamery goat cheese, peppadew peppers
Shishito Peppers
chili oil, smoked salt, citrus
Short Ribs
kalbi bone-in short ribs, lemon grass, ginger
Stuffed Mushrooms
choose your seasonal filling (ramp pesto, corn & ricotta, smoky kabocha squash & mascarpone, or sage & sausage)
Tin Can Mussels
local calabrian chili, garlic oil, herbs, PBR
Wood Roasted Bruschetta
fire roasted tomatoes, house focaccia, smoky garlic
Wood Roasted Oysters
aged parmesan, Nueske's bacon, garlic chili oil, charred lemon