Food Truck Movie Set Catering Catering in Niagara Falls
Best Catering Expertise
By managing food truck daily life from event booking, to online ordering and catering we have cultivated an intimate relationship with great vendors throughout the country and know exactly which truck(s) will suit your needs, from a small neighborhood party to massive corporate events.
- Cities
- 1900+
- Caterings
- 2,000+
- Attendees
- 300,000+
- Cuisines
- 80+
Hot, Customizable Meals for Your Niagara Falls Studio Set
Shooting a feature on Old Falls Street or a commercial overlooking the American Rapids? Best Food Trucks delivers fast, reliable food truck catering for studios in Niagara Falls so your cast and crew can stay focused on the next take. Our local team will coordinate rotating daily menus, map the best places to park near Goat Island or the new South End soundstage, and handle all permitting, insurance, and fire-lane rules with the City of Niagara Falls.
Whether the crew is craving wood-fired pies from Orso Nero Pizza, scratch-made Pad Thai from Tiny Thai, smoke-kissed brisket from Weidner BBQ, plant-powered sandwiches from Edgy Vegy BFLO, or Southern-style comfort from Dirty Bird Chicken N' Waffles LLC, we’ll build a schedule that keeps every palate happy. Ordering is streamlined through our online portal, pickups run like clockwork, and our waste-reduction system cuts down on single-use plastics—perfect for productions looking to stay green like the Gorge itself.
From sunrise shoots by the Maid of the Mist dock to late-night wrap parties on Third Street, let Best Food Trucks handle the entire meal-break operation. You’ll get a clear cost analysis that fits your budget, a diverse lineup of licensed local vendors, and the peace of mind that lunch will be ready the moment you yell “Cut!” Niagara Falls studio food truck catering has never been this easy.
Supporting Niagara Falls Small Businesses
Booking food truck catering for studio shoots in Niagara Falls isn’t just the fastest way to feed a hungry crew—it’s a direct investment in our hometown economy. Every taco, bao, or slice you order puts money back into the solo-run kitchens and family trucks that line Pine Avenue, the West Side Market lot, and the LaSalle neighborhood. These are the same owners you’ll see cheering on the Rapids at Sal Maglie Stadium or catching the fireworks over the Falls after dusk.
Because trucks run on compact kitchens—many powered by clean hydroelectric energy from the Niagara River—they consume far less electricity and water than a brick-and-mortar caterer, and their streamlined service slashes food waste. That means greener productions and smaller carbon footprints, something any eco-conscious set can appreciate while filming along the Gorge.
So next time you punch “low-budget film catering near me” into your phone during a break on Old Falls Street, remember that Best Food Trucks can roll in local flavor, eco-friendly practices, and hometown pride in one easy booking. Feed the crew, fuel the community, and keep the cameras rolling—it’s the Niagara Falls way.
Hire a Food Truck for your Movie Set Cateringin Niagara Falls today
Set up a regular food truck program or just a one time event
Our Food Truck Catering Cuisines
How We Make Food Truck Catering Easy
Streamlined Requests
With our quick and simple online catering form, you can request food trucks for your next event in a matter of minutes, specifying your guest count, budget and dates.
Choose Your Favorites
After you submit a catering request to us, our team will check availability for you and send over a list of amazing food truck menus to browse through (try not to drool).
Simplified Payments
Once you've decided on which truck you'd like to book, confirming them is as easy as clicking a button. All payments are handled securely on our website for ease of booking.
Pre-Ordering
If your meal time is limited, our staff will work with you to coordinate an online pre-order system where meals are predetermined and handed out hot during service.
Support Team
Our dedicated support team will be with you every step of the way from planning to organizing to grubbing your little heart out. With every event you'll have a dedicated member of our team available in case anything should arise.
Corporate Portal
With customizable features, executives can set up their own account, add a credit card and let their employees order as they want from the food truck or set spending limits.
They talk about us
4.64 (165,686 reviews)
Lauren B.
6 February 2026
My kids didn't like the classic grilled cheese. and the bag of chips was not in the container. Everything else was great
Nicole G.
6 February 2026
I'm pregnant and absolutely LOVED the dirty bird with pickles and extra mac!!! Thank you for hooking me up!
Aaron G.
5 February 2026
Hello, I missed my pickup because I got held up at work. That’s my fault. Would it be ok to get my order next time Magic Hibachi are at the PCT buildings? I’d be fine with that if they are.
Bronwen B.
5 February 2026
I love everything about the balsamic strawberry salad; all the right ingredients and the right portions. I appreciate that I can easily get my mouth around the grilled sandwiches and they are not too greasy when picking up. If course they taste great too!
Dennis R.
5 February 2026
Driver/Cook was there on time and very accommodating. Food was great! Thank you
DeeJay J.
5 February 2026
This was a very seamless process from start to finish. Everyone loved the taste and speed of the food as well. 10 out of 10 experience.
Maddie L.
3 February 2026
everyone loved the food yesterday!! Thank you so much Sarah! We hope to do business with you again soon. :)
Paige M.
3 February 2026
This has been the best Spanish food that has been at the building during my time here. Authentic flavors and SPICY 🌶️ filling and tasty, thank you!
Charles M.
30 January 2026
You guys are always the best I come about once a week on Fridays I come a little bit before you guys always have everything on time. I can't thank you enough for taking care of me like you do.
Patricia B.
30 January 2026
All food was great. Boom boom shrimp was especially good. Cook was understaffed but did a remarkable job under pressure. Kudos.
