Food Truck 24-Hour Production Catering in Baton Rouge
Best Catering Expertise
By managing food truck daily life from event booking, to online ordering and catering we have cultivated an intimate relationship with great vendors throughout the country and know exactly which truck(s) will suit your needs, from a small neighborhood party to massive corporate events.
- Cities
- 1900+
- Caterings
- 2,000+
- Attendees
- 300,000+
- Cuisines
- 80+
Hot, Customizable Meals for Baton Rouge Studios — Served Right on Set
From Perkins Rowe to the soundstages off Airline Highway, Baton Rouge has quietly become Hollywood South. Best Food Trucks keeps those cameras rolling by delivering on-time, studio catering that the Capital City’s cast and crew rave about. We bring in the Red Stick’s favorite mobile kitchens — think sizzling Aztecas Taco Truck tacos, smoke-kissed brisket from Cou-Yon's BBQ, and soulful plates from Tre's Street Kitchen. Your team can even grab gooey birria from Birria & Barbacoa de Chivo Los Compadre's or Southern comfort classics at Southern Style Bistreaux without ever leaving the lot.
We’ll collaborate with your production manager to build rotating daily menus that keep crews happy during dawn shoots on River Road or late-night call times near LSU. Our local scouts pinpoint the best parking and service spots, streamline online ordering and walk-up pickup, and verify that every vendor carries City-Parish permits and insurance.
Budget matters. That’s why we supply a clear cost breakdown, so no one has to guess whether craft services will spill over the day’s production budget. Plus, food truck catering shrinks food and packaging waste—a win for the wetlands we all cherish.
Let Best Food Trucks handle mealtime for your Baton Rouge studio. We keep bellies full, production moving, and you focused on getting the perfect shot.
Fueling Baton Rouge’s Small-Business Scene
Booking a food truck for your Baton Rouge studio set does more than feed hungry crews—it keeps film dollars circulating right here in the Capital City. Nearly every truck that pulls up to Celtic Studios or those indie shoots in Mid City is a family-run operation, owned by neighbors who live in Zachary, Denham Springs, or right off Highland Road. When you order scratch-made jambalaya, Gulf shrimp po’boys, or house-smoked boudin from a truck, you’re putting paychecks into the pockets of local entrepreneurs, not some far-off conglomerate.
Food trucks are also a greener pick for on-set catering. Because kitchens are self-contained, they sip less power than a full craft-services tent, and most Baton Rouge vendors have already switched to propane griddles and compostable servingware to keep our bayous cleaner. Less food waste, fewer generators humming on the back lot—that’s a sustainability win the wetlands can appreciate.
So the next time you type “Baton Rouge studio food truck catering” or “low-budget film catering near me” into your location scout’s spreadsheet, give Best Food Trucks a shout. We’ll match you with a locally owned rig that makes mealtime fun, affordable, and socially responsible—all without breaking the production budget.
Hire a Food Truck for your 24-Hour Production Cateringin Baton Rouge today
Set up a regular food truck program or just a one time event
Food truck catering cuisines
Our features
Streamlined Requests
With our quick and simple online catering form, you can request food trucks for your next event in a matter of minutes, specifying your guest count, budget and dates.
Choose Your Favorites
After you submit a catering request to us, our team will check availability for you and send over a list of amazing food truck menus to browse through (try not to drool).
Simplified Payments
Once you've decided on which truck you'd like to book, confirming them is as easy as clicking a button. All payments are handled securely on our website for ease of booking.
Pre-Ordering
If your meal time is limited, our staff will work with you to coordinate an online pre-order system where meals are predetermined and handed out hot during service.
Support Team
Our dedicated support team will be with you every step of the way from planning to organizing to grubbing your little heart out. With every event you'll have a dedicated member of our team available in case anything should arise.
Corporate Portal
With customizable features, executives can set up their own account, add a credit card and let their employees order as they want from the food truck or set spending limits.
They talk about us
4.64 (161,340 reviews)
Pamela P.
6 September 2025
The friendly atmosphere and dedication of the service!! The food was fresh, hot and delicious! Can hardly wait to see them again!
Brett T.
5 September 2025
I was told that the $6 garlic fries I paid extra for were on the one box. I find it hard to believe that was extra fries. Seems like it would be an extra box(extra side)
Tracey L.
5 September 2025
aside from their late arrival the food was great, my guests were very happy with the food and atmosphere they provided.
Chris P.
4 September 2025
, food was phenomenal, I requested only brisket and sauce and I got incredible brisket with a surpassing of expectations portion
Jack M.
3 September 2025
Food was amazing. Chef Yarwood clearly knows what he is doing. The steak tips with mushrooms and onions as well as the Mac and cheese were truly delicious. I will definitely be ordering again in the future.
Nikko B.
3 September 2025
. The burger was great, they made it on time, and the sauce with the sweet potato fries is really good!
Edmund D.
2 September 2025
Delicious pizza like the crunchy crust and the flavour was really good. Also everyone is really nice!!!
David S.
2 September 2025
Good pizza! I love the crust and the garlic is over the top! Suggestion: allow me to add sausage and extra basil to the base white pizza without adding red sauce.😉
Jeanne H.
2 September 2025
The Ice Dreammm Truck was a hit. Strawberry Shortcake was a favorite. The employees were very friendly.
India W.
1 September 2025
I found the cheese pizza to be salty and the margherita pizza needed more tomato sauce. The cauliflower crust was good as was the balsamic vinaigrette.
