The Fat Shallot

The Fat Shallot, owned by husband-and-wife team Sam Barron and Sarah Weitz, is a renowned food truck offering gourmet sandwiches throughout Chicago. Launched in May 2013, it quickly became a favorite for its high-quality, made-to-order dishes. The truck frequently visits popular areas such as the Merchandise Mart and Revival Food Hall, making it easily accessible for Chicagoans looking for a delicious meal on the go.

The menu at The Fat Shallot includes a variety of mouth-watering sandwiches like the Buffalo Chicken, featuring crispy chicken tenders tossed in buffalo sauce with blue cheese dressing and shaved celery on a brioche bun. Other favorites include the Truffle BLT, which combines crispy bacon, avocado, arugula, tomato, and truffle aioli on challah bread, and the Grilled Cheese with muenster cheese, sautéed spinach, and caramelized onions on sourdough. Their house fries, topped with options like rosemary salt or truffle aioli, perfectly complement any sandwich choice.

Beyond the food, The Fat Shallot stands out for its commitment to quality and community. Sam and Sarah’s culinary journey took them around the world, refining their skills in prestigious kitchens before returning to Chicago to share their passion for food. Their food truck has garnered accolades, including being named the best food truck in Chicago by the Chicago Reader in 2017. Whether you catch them at a local food festival or hire them for catering, The Fat Shallot offers a memorable dining experience that showcases the best of Chicago’s food truck scene.