Queen's Island Cuisine Menu
Oxtail Mix Plate w/ Pan Fried Chicken
Sweet Chili Wings & Fries
Chicken Stir Fry
Coconut Head on Shrimp
Head on shrimp cooked in coconut milk with yellow squash and red potatoes
Corn Beef w/ Jamaican Callaloo
Curry Goat
Bite size goat meat seasoned with QIC season blend and Jamaican beta pack curry powder.
Curry chicken
Bite size chicken seasoned with spices and curry powder, carrots&dice potatoes
Ital Bliss
Purple cabbage and regular cabbage cooked in organic coconut milk
Jerk Chicken Mix Plate w/ Curry Goat
Jerk chicken paired with my homemade jerk sauce.
Lamb Chops & Yellow Mash Potatoes
Lobster(curry,garlic butter&Fry)
Salmon Fried Rice
Steam Red Snapper Fish w/ Festivals
Pepper Shrimp
Plantain & Green Banana Porridge
Rice and peas
Rice and peas is a mixed of coconut rice mixed with red beans, perfumed with spices.
Steam cabbage
Savoy cabbage with shredded carrots steamed in butter and seasoned to perfection.
Sweet Corn
Roasted corn paired with sweet butter sauce
Sweet Fry Plantain
Potato pudding
Traditional Jamaican desert contain yellow yam, Jamaican potatoes and Regular sweet potatoes. A blend of coconut milk, sugar and spices such as nutmeg and cinnamon.
Red velvet cake/ blue berry cake
Drink
Passion punch
Drinks
Island Breeez
