MAKINA Cafe

Makina Cafe is a prominent fixture in the New York food truck scene, celebrated for bringing authentic Ethiopian-Eritrean cuisine to the city. Founded by Eden Gebre Egziabher, Makina Cafe offers a cultural and culinary experience that stands out among New York food trucks. The menu features traditional dishes such as injera bread, gomen (collard greens), and sambusas, offering a rich blend of flavors that reflect Eden's heritage.

You can frequently find Makina Cafe at various locations and events throughout New York City. They have a regular spot at Fort Greene Park from Monday to Saturday and also serve outside Rockefeller Center in Midtown and on 30th Street in Long Island City. Additionally, Makina Cafe is a popular choice for corporate events at places like the New York Times building and community gatherings in Brooklyn and Queens.

The diverse menu at Makina Cafe includes options like chicken tibs, beef tibs, and a variety of vegetarian dishes such as misir (spicy red lentil stew) and tikel gomen (cabbage, carrots, and potatoes). Each dish is crafted with fresh ingredients and traditional spices, providing a delicious and authentic taste of Ethiopian and Eritrean cuisine. Whether you're attending a local festival or enjoying lunch in Midtown, Makina Cafe delivers a fantastic and flavorful dining experience that highlights the best of the diversity of New York's food trucks.