Ma Petite Creperie Menu
Alsace Crêpe
Bacon, homemade onion sauce & melted Swiss cheese.
Bonjour Crêpe
Egg & ham, egg & bacon, or egg& cheese.
Florentine Crêpe
Egg, spinach in homemade béchamel sauce.
French Riviera Crêpe
Melted mozzarella cheese, topped with homemade tomato sauce, pepperoni & homemade tapenade (olives mixed with garlic & olive oil).
Parisienne Crêpe
Egg, melted Swiss cheese, ham & homemade béchamel sauce.
Tour De France Crêpe
Each month we make a stop in a different part of France. Check our windows for this month's special.
Cold "Sushi Style" Rolled Crêpes
Assortment
Summer Soup
Gazpacho: blended tomato, cucumber, sweet red pepper, onions, olive oil (served on ice).
Winter Soup
Butternut, sweet potato, coconut cream and milk, ginger, curry (served hot).
Clafoutis
Very thick Crêpe cooked in the oven, filled with apples, and cut in bite size pieces
Fontainebleau
Small glasses of cottage cheese, whipped and seasoned with honey and fresh fruits
Joséphine Crêpe
Banana, homemade salted caramel sauce, walnuts, & whipped cream.
Mandarina Cloud
Light, gluten free pastry made with almonds and Mandarina, cut in bite size pieces
Normandy Tatin Crêpe
Sautéed apple slices, cinnamon, homemade salted creamy caramel sauce, topped with sliced almonds and whipped cream.
Versailles Crêpe
Orange marmalade with homemade vanilla cream & whipped cream.