Globowl Cafe Mobile

MEDITERRANEAN FALAFEL SALAD (VEGETARIAN)

VEGAN DRESSED SALAD GREENS, CUCUMBERS, TOMATOES, RED ONION & KALAMATA OLIVES WITH FETA CUMBLES, SERVED WITH TAHINI COATED FALAFELS OVER BROWN RICE & KALE / CHICKPEA HUMMUS. *OPTION TO GO VEGAN AND SKIP THE CHEESE *OPTION TO GO G/F AND SKIP THE FLATBREAD.

Green Goddess Harvest Salad (Vegan)

MIXED SALAD GREENS & MASSAGED KALE WITH AVOCADO OIL & APPLE CIDER VINEGAR, SERVED WITH HEIRLOOM QUINOA, CUCUMBERS, TOMATOES, RED ONION & SWEET PEPPERS. TOPPED WITH SUNFLOWER SEEDS, CHICKPEAS, AND IN-SEASON ROASTED VEGGIES. SERVED WITH VEGAN / TAHINI BASED GREEN GODDESS DRESSING AND FLATBREAD. *OPTION TO GO G/F AND SKIP THE FLATBREAD.

Taco Salad (Vegan, G/F)

SEASONED SOY PROTEIN, ROASTED CORN & BEANS OVER A BED OF BLUE CORN TORTILLA CHIPS. TOPPED W/ HOUSE-MADE TOMATO SALSA, ROMAINE, GUACAMOLE, FRESH JALAPEÑO, CILANTRO & GREEN ONIONS. *OPTION TO ADD FIESTA CHEESE, SOUR CREAM, LOCAL HOT SAUCE

Teriyaki Hibachi Chicken Bowl (G/F)

TERIYAKI SEASONED TERIYAKI BITES OVER A BED OF VEGGIE LOADED BROWN RICE. TOPPED W/ BLISTER PEANUTS

Vietnamese Tofu Fresh Rolls w/ Spicy Peanut Sauce (Vegan, G/F)

(2) RICE PAPER WRAPPED ROLLS, FILLED WITH MARINATED BAKED TOFU STRIPs, PURPLE CABBAGE, CARROTS, MUNG BEAN NOODLES & MIXED GREENS. PAIRED WITH PEANUT SAUCE & RICE WINE VINEGAR SAUCE.

Blueberry Lavender Cheesecake (Vegan, G/F)

Peanut Butter Chocolate Cheesecake (Vegan, G/F)