Cafe de Crepe

Cafe de Crepe is a delightful addition to the vibrant Portland food truck scene, bringing a touch of Paris to the Pacific Northwest. This food truck, a favorite among locals, serves up a variety of sweet and savory crepes, making it a go-to spot for breakfast, lunch, or a mid-day treat. You can often find Cafe de Crepe at popular spots like the Milwaukie Sunday Farmers Market, St. Johns Farmers Market, and Hillsboro Farmers Market, where they attract a loyal following with their diverse menu and friendly service.

The menu at Cafe de Crepe is as varied as it is delicious, featuring options like the Baudelaire, which combines wild-caught smoked salmon, dill Havarti, and black truffle-caper aioli, and the Hugo, with smoked beef brisket, cheddar, fried shallots, and Katsu sauce. For those with a sweet tooth, the Anais, filled with homemade Oregon hazelnut-chocolate spread and bananas, is a must-try. They also offer gluten-free crepes made with organic buckwheat batter, catering to a variety of dietary preferences. Each crepe is crafted with care, ensuring a burst of flavor in every bite.

Beyond the fantastic food, Cafe de Crepe is known for its commitment to creating a fun and engaging dining experience. The team brings joy to every event they cater, whether it's a farmers market, a corporate lunch, or a special celebration. Their dedication to quality and community has made them a beloved fixture in the Portland food truck community. So, the next time you're exploring Portland food trucks, be sure to seek out Cafe de Crepe for a taste of Parisian delight right in your backyard.