Top-10 Food Trucks in Memphis

When Delta Soul Eats & Sweets pulls into the lot, whether at Germantown High School or holding its own at Lemoyne-Owen College, you know the day is about to take a hard left turn into flavor country. This is a food truck that carries the legacy of Southern grit and blues, channeling the Delta’s soul through each dish it serves. There’s no pretense here, no frilly garnish or unnecessary spectacle—just the kind of food that makes your heart thump louder and your mouth water unapologetically.

Their BBQ Chicken Nachos are a symphony of smoke and tang, piled high with tender, shredded barbecue chicken, melted cheese, and a drizzle of sauce that bites back just enough to keep things interesting. The Philly Chicken Cheesesteak Eggrolls are another stroke of madness, fusing the street-food comfort of Philly’s finest with a deep-fried twist that only a Southern kitchen would dare. It’s chicken, cheese, and peppers stuffed into a crispy shell that crunches with a purpose.

Then there are the Angus Beef Slider Burgers, miniature powerhouses that punch far above their weight class. Juicy, seared beef, topped with all the right fixings, nestled in buns that barely contain the chaos. Each bite is a reminder that sometimes, simple is anything but easy.

Delta Soul Eats & Sweets doesn’t hold back—ever. At events like The Soulful Food Truck Festival, it’s not just there to participate; it’s there to stake its claim. This truck isn’t for the indecisive or the cautious. It’s for those who know that good food doesn’t tiptoe—it comes in hot, messy, and full of attitude, just like Memphis itself.

In the shadow of Ink Therapy, where stories are inked into skin and night falls with a heavy hand, La Potosina Mexican plants itself firmly on the Memphis map with a menu that cuts through the noise. This food truck doesn’t come with bells and whistles—it rolls in with the unapologetic roar of sizzling meat and the hum of an idling engine, promising meals that are as hearty as they are honest.

The classics are all here, each one crafted like it might be your last: Tacos loaded with charred Asada that hits with smoke and a punch of lime, or the Bisteck Encebollado, tangled with caramelized onions that flirt with sweetness but lean hard into savory territory. Gorditas, thick and warm, cradle your choice of Pollo, Pastor, or Barbacoa—meats marinated, seared, and served without mercy. And the Tortas? They’re sandwiches that could take down a lesser soul, piled high and sandwiched between crusty bread that fights back with every bite.

Tamales, wrapped tight and steamed until tender, make an appearance like a cherished memory, stuffed with the same bold proteins that populate the rest of the menu. Quesadillas bubble and ooze, their cheese stretching out like a dare, and Burritos appear as fat, foil-wrapped challenges that don’t know the meaning of restraint.

La Potosina doesn’t deal in subtlety—it serves up flavors that are loud, proud, and unmistakably Mexican. This truck is a lifeline for those who want their food unvarnished and their hunger met with tradition and fire. So when you see it parked, don’t hesitate. Step up, order, and let the bold, smoky, and savory tastes remind you why food from the street always hits different.

Amidst the Memphis sprawl, where neon signs buzz and the streets hum with the stories of a thousand dinners past, La Guadalupana Food Truck rolls up, a beacon of Mexican tradition wrapped in the warm scent of grilled tortillas and slow-cooked meats. Parked anywhere from early morning dawns to late-night cravings, this truck doesn’t just serve food—it offers a reprieve from the ordinary, a taste that makes you forget time and place.

Tacos are their bread and butter, each one a vessel of tender carnitas, smoky carne asada, or whatever your restless stomach demands. Wrapped in soft corn tortillas and crowned with cilantro and onion, they’re simplicity perfected, holding the kind of flavor that leaves you momentarily stunned. The Quesadillas ooze with melted cheese, their crisp edges crackling as you pull apart each bite, while the Gorditas come stuffed with fillings that are as bold as they are authentic. But the true wildcard? The Chile Rellenos—peppers stuffed and fried, a testament to indulgence that leaves no taste bud untouched.

Mornings at La Guadalupana are for those who understand that breakfast is not just a meal, but a statement. From Breakfast Tacos that jolt you awake with a kick of spice to Platillos that set you up for a day with flavors as rich and layered as Memphis itself, they don’t skimp on the essentials. Pair any of these with a hot coffee or a sweet tamarind drink, and you’re in for a ride.

This isn’t fast food. This is the spirit of Mexican street eats brought to the heart of Memphis, served up from a truck that knows how to keep it real. With each dish crafted like it was made for a gathering of old friends, La Guadalupana Food Truck reminds you that good food needs no frills—just authenticity, a little heat, and a lot of heart.

You’ll find Wings On The Fly parked at the crossroads of chaos and hunger, near places like Bass Pro Shops at the Pyramid or Regional One, ready to turn any mundane Memphis day into a battleground of flavor. This truck isn’t here to play; it’s here to serve wings that mean business, loaded fries that test your resolve, and fresh-made juices that might just be your salvation.

Their Homemade Hotwings are the main act, unapologetically drenched in sauces that range from a pleasant burn to a full-on five-alarm fire that dares you to keep going. These wings don’t mess around—they hit you with heat and tang in a one-two punch that leaves you both cursing and craving the next bite. The Loaded Fries are no less formidable, piled high with toppings that seem to defy gravity, a testament to indulgence and the kind of reckless abandon that defines good street food.

But it’s not all fire and fury. Their fresh-made juices are there to cool the flames, cut through the grease, and bring you back to your senses. Sweet, tangy, and crafted to complement the spice-fueled main event, these drinks are your lifeline in the middle of a culinary free-for-all.

Wings On The Fly isn’t for the faint of heart or the indecisive. It’s for those who chase bold flavors and don’t mind a little sweat on their brow. It’s a taste of Memphis grit, wrapped in a hot wing and handed to you with a knowing grin that says, “Good luck.”

On the corner of 200 Poplar St, where the hustle of Memphis meets the heartbeat of the Caribbean, Island Paradise Takeout stands as a defiant testament to bold flavors and island rhythms. This is no place for the timid palate. The scent of jerk spices lingers in the air, curling around you like a smoke signal that beckons with promises of heat, depth, and a touch of rebellion.

The menu is a lineup of the kind of dishes that demand a slow nod of respect. The Jerk Oxtail, tender and spiced with a fury that whispers of faraway shores, challenges you to savor each bite while your senses adjust to the warmth. Jerk Chicken, a classic, comes straight off the grill with that perfect char that only happens when fire and spice are treated like sacred elements. And for those who crave variety, the Jerk Ribs and Jerk Shrimp deliver with flavors that build and layer until you’re at the mercy of the island gods themselves.

The sides? They don’t just sit there as filler. Rice & Peas soaked in coconut milk and thyme anchor the plate, absorbing the leftover heat from the mains. Fried Plantains—sweet, caramelized edges that balance the fire with a touch of paradise—are essential, not optional. The Roti is ready to mop up every last drop of flavor, and if you’re wise, you’ll grab a Coco Bread, soft and slightly sweet, to bring it all home.

Island Paradise Takeout doesn’t just serve food—it serves the spirit of the Caribbean in a Styrofoam container, challenging you to eat like you mean it. It’s a little slice of sun-soaked defiance right in the middle of Memphis, where flavors speak louder than words, and each bite is a testament to tradition, spice, and the undeniable pull of island life.

There’s a certain magic when Voodoo Cafe rolls into view, parked unassumingly at 2780 Bartlett Blvd, ready to cast a spell over Memphis. This isn’t just a food truck; it’s a ritual, an invocation of deep-fried indulgence and potent brews that demand the attention of anyone within reach. Female-owned and unapologetically daring, Voodoo Cafe channels the spirit of the French Quarter with a nod to the arcane and a wink that says, “You’re in for a ride.”

First, there are the beignets—pillowy, fried treasures that come with names as outrageous as their flavors. The Dead Elvis slathers peanut butter, banana, and bacon on a canvas of powdered sugar madness, a tribute fit for rock ‘n’ roll royalty and reckless appetites. Feta & Louise takes a savory detour, balancing crumbled feta and herbs against the backdrop of crisp dough. The Sweet Juju, Vood Jack, and the infamous Witch Doctor round out the lineup, each more spellbinding than the last, challenging you to pick a favorite when all are anointed with their own dark charm.

But it’s not just the beignets. The coffee game at Voodoo Cafe is as strong as the waft of sugar in the air. A cup of Vietnamese coffee hits like a jolt from the beyond—dark, sweet, and capable of waking the dead. For those with subtler tastes, the Cubano and Cafe Au Lait carry whispers of Havana and Paris, merging cultures with every sip. And if you think you’ve seen it all, the teas will challenge that notion: Masala Chai brewed to warm the soul, Persian Sweet that lingers on the palate, and Iced Thai for when the Memphis heat demands something cool but far from ordinary.

Voodoo Cafe doesn’t just serve food and drink—it crafts an experience, a moment suspended between reality and the echoes of old New Orleans. This is food for those who crave a touch of the mysterious, who know that sometimes, the best things come from a truck that understands indulgence and the thrill of the unknown.

In Memphis, where the scent of char and smoke dance through the streets like old friends, Memphis Mojo Cafe stands as a testament to the city’s unapologetic spirit. Parked defiantly at 3803 Winchester Rd or holding court by Mullins Methodist, this food truck doesn’t bother with pleasantries. It delivers exactly what it promises: gut-punching, straight-shooting comfort food with zero pretense and a smirk of rebellion.

The Smoke Cheeseburger arrives wrapped like contraband, daring anyone to challenge its authority. A beef patty smoked to the gods, draped in melted cheese, lettuce, and tomato with their house sauce—a secret only known to those brave enough to let it stain their hands. Then come the Hwy 64 Sliders, compact bites of recklessness with caramelized onions and a spice mix that slaps complacency off the table. These aren’t your grandmother’s sliders; these are fist-sized reminders that subtlety has no place here.

And then there’s the Candied BLT. Bacon, glazed with a touch of madness and sweetness, nestled with crisp lettuce and fresh tomato. It’s a sandwich that doesn’t whisper—it roars, commanding respect in a way only the reckless truly understand.

Sides? Sure, they had those. Loaded fries that could double as a meal and baked mac and cheese that hummed with nostalgia and unapologetic calories. This wasn’t health food. This was the stuff of long nights, loose conversation, and guilty grins.

Memphis Mojo Cafe didn’t care if you were ready. It wasn’t there to impress the influencers or play into polite society’s palate. It was there for the hungry, the reckless, and those who understood that sometimes, the best things come wrapped in foil from a truck that knows exactly what it’s doing.

Memphis is known for its rich culinary landscape, and Chakka Aur Chaat Food Truck adds a touch of vibrant Indo-Pak flair to the mix. Whether stationed at 5211 Poplar Ave, drawing in a crowd at Cordelia’s Market, or serving up flavors at Tapestry Forest Creek, this food truck transforms familiar street corners into bustling markets reminiscent of South Asia. Their menu is a celebration of bold spices and traditional snacks that leave food lovers coming back for more.

One dish that’s an instant favorite is the Bhel Puri, a delightful blend of puffed rice, sev (crispy chickpea flour noodles), diced potatoes, and onions mixed with tangy tamarind chutney. This snack is a perfect mix of crunchy, tangy, and sweet, capturing the essence of Indian street food. The Chicken Boti showcases marinated, juicy chicken pieces, grilled to perfection and served with a side of naan or rice for a complete, satisfying meal. For something unique, try the Bun Kabab, a spicy burger-style creation featuring a seasoned chicken or beef patty, onions, a touch of chutney, and chaat masala for an explosion of flavors with every bite.

If you’re up for exploring more of their offerings, Chakka Aur Chaat doesn’t disappoint. From the savory, smoky Seekh Kabab to the refreshing crunch of Dahi Puri and the tangy, spicy Pani Puri, their menu is a gateway to the bustling food stalls of South Asia. And for those who enjoy indulgent snacks, their Loaded Fries and Hot Cheetos & Cheese add a playful twist. Don’t forget to cool off with a classic Gola Ganda—a colorful, ice-based treat perfect for Memphis’s warm days.

Whether you’re a fan of traditional flavors or just looking to mix up your routine, Chakka Aur Chaat Food Truck brings authentic Indo-Pak cuisine with a modern touch to every stop. It’s a testament to the city’s diverse food scene and a must-try for anyone eager to experience global flavors right in Memphis.

When hunger strikes in Midtown Memphis, locals know that Good Groceries Market & Cafe is more than just another food truck—it’s a mobile kitchen serving up scratch-made dishes that celebrate both flavor and community. Whether parked at 585 South Cooper, next to the lively Memphis Made Brewery, or under the leafy canopy of Central Gardens, Good Groceries brings a creative, gourmet approach to the streets. This food truck goes beyond expectations, blending culinary ambition with a heartfelt commitment to quality that’s as inviting as a classic Memphis tune.

One taste of their Duck Sausage Brat and you’ll understand why Memphians flock to this truck. The brat is juicy and rich, served in a perfectly toasted bun and topped with house-made condiments that elevate each bite. Another fan favorite is the Smoked Brisket "BLT", where tender, smoky brisket meets crisp lettuce, thick-cut tomatoes, and a tangy aioli that adds a modern twist to a comfort classic. For something truly indulgent, their Duck Confit comes in two mouthwatering varieties: The Mango, adorned with a bright, tangy mango salsa, and The BBQ, where bold, smoky flavors reign supreme.

The diversity of their offerings doesn’t end there. Good Groceries rounds out their menu with crave-worthy items like BBQ Nachos, piled high with smoked meats and melty cheese, and the creamy goodness of Macaroni & Cheese. For a satisfying side, the Roasted Sage Potatoes hit the mark, while Crispy Tofu provides a plant-based option that doesn’t skimp on texture or flavor. With a breakfast menu that welcomes early birds, Good Groceries has something for everyone, no matter the time of day.

Situated near the notable St. Jude's Research Hospital and frequented by locals seeking inventive street food, Good Groceries Market & Cafe is all about pairing rich flavors with a mission to support the community. This food truck’s commitment to scratch-made, high-quality meals has made it a fixture in Memphis’ food scene, beloved by residents who value innovation and authentic cooking. Swing by for a meal that’s as comforting as it is unforgettable.

In the vibrant food truck scene of Memphis, where soul food and barbecue often take center stage, Soi No. 9 introduces a taste of Thailand that’s as authentic as it is refreshing. This gem on wheels brings the flavors of Bangkok to the streets of Memphis, blending rich traditions with a modern twist that locals have come to love. Regularly found at hot spots like Memphis Made Brewing and the iconic Overton Park Shell, Soi No. 9 makes a perfect companion for those enjoying the city's outdoor concerts and gatherings. Their commitment to homemade, affordable Thai cuisine stands out in a city known for its culinary pride and diverse palate.

The Panang Curry is a standout, featuring tender chicken or tofu in a creamy, coconut-infused red curry sauce with hints of kaffir lime and Thai basil that create a balance of sweet and spicy. For those who prefer a stir-fry, the Basil Chicken is a must-try, packed with fragrant basil leaves, garlic, and chili that deliver a kick of flavor with every bite. But the true showstopper might just be their Khao Soi Noodles, a Northern Thai specialty with soft egg noodles bathed in a rich, spicy coconut curry broth, topped with crispy noodles, pickled mustard greens, and a squeeze of lime for that perfect tang.

Beyond the main dishes, Soi No. 9 boasts a variety of mouthwatering options to satisfy any craving. Start with their crispy Spring Rolls or Fried Tofu Squares for a light and flavorful appetizer. For a heartier option, the Potstickers are golden and perfectly pan-seared, while the Paht Seeyu—a savory mix of wide rice noodles, soy sauce, and Chinese broccoli—is a crowd favorite. Adventurous diners might also try the Hot Pepper Fish, a dish that showcases their expertise in balancing heat and flavor.

Memphis is a city of music, history, and resilience, and Soi No. 9 fits right in by offering a unique twist on comfort food that resonates with the local love for bold, soulful flavors. Whether you’re near the UT Health Sciences Center or relaxing at Overton Park Shell, this food truck promises a culinary journey to Thailand that won’t break the bank. Affordable, authentic, and made with love—Soi No. 9 is a must-visit for Memphians craving something beyond the ordinary.