Top-10 Food Trucks in Chicago

CheSa's Gourmet Food Truck, owned by Chef Chesareé Rollins, is a standout in Chicago, offering a diverse menu of gluten-free gourmet dishes. This food truck has become a favorite for those seeking high-quality, flavorful meals without gluten. You can often find CheSa's Gourmet Food Truck at various locations around the city, such as 3517 N Spaulding Ave, and at numerous private events and festivals.

The menu at CheSa's Gourmet Food Truck is filled with delicious options that cater to various tastes. Popular items include the Lobster Belle Sandwich with Truffle Fries and Cole Slaw, featuring lobster claws dipped in butter, topped with cole slaw, a fried onion ring, and garlic aioli on a gluten-free garlic bun. Another favorite is the All Hale Kale salad, known for its fresh ingredients and bold flavors. For those craving something more substantial, the beef skewers and Flamingo chicken dishes are highly recommended.

Chef CheSa, inspired by her gluten-free lifestyle, ensures that every dish is crafted with care and creativity, making her food truck a go-to for gluten-free dining in Chicago. The truck is also known for its exceptional catering services, perfect for birthdays, weddings, and corporate events. With a commitment to quality and community, CheSa's Gourmet Food Truck stands out as a top choice for anyone exploring Chicago's food truck scene.

Kissed By Fire BBQ & Pizza Truck, founded by Dave Glomp, is a standout in Chicago's food truck scene, known for its delicious blend of BBQ and pizza. This truck frequently serves at popular locations and events across the city, including festivals and private gatherings, bringing its mouth-watering offerings to a wide audience.

The menu at Kissed By Fire features an enticing selection of BBQ and wood-fired pizzas. Favorites include the "Chicago Gangsta Pizza," topped with smoked pork shoulder bacon, sausage, roasted garlic, red onion, and giardiniera, and the "Buffalo Chicken Pizza," which combines fire-roasted chicken, red onion, buffalo sauce, and creamy ranch. BBQ enthusiasts will love the "Heaven on a Bun," a sandwich filled with slow-smoked pulled pork, and the "Rib Tips," known for their robust flavor.

Dave and his team are dedicated to providing high-quality food and exceptional service, making Kissed By Fire a popular choice for catering events. Whether you're craving BBQ or pizza, Kissed By Fire BBQ & Pizza Truck offers a unique and delicious dining experience that stands out among Chicago's food trucks. Catch them at events around the city for a taste of their award-winning flavors.

Chicago Lunchbox, established by Tanya and John Nguyen in 2013, is a popular food truck that brings a fusion of Asian flavors to the streets of Chicago. This innovative food truck offers a delightful mix of traditional dishes from Vietnam, Korea, Thailand, and the Philippines, each with a unique twist. You can often find Chicago Lunchbox at 1535 W Devon Ave and various events around the city.

The menu at Chicago Lunchbox is diverse and exciting. Signature items include the "Rice Box," which allows you to choose from proteins like grilled beef marinated in a sweet Korean sauce, grilled pork in a savory Vietnamese sauce, ground chicken stir-fried with basil and peppers, and sweet Filipino longanisa pork sausage. Each dish is served over steamed rice and dressed with house-pickled daikon and carrots, cucumber, red onion, and cilantro. Another favorite is the "Fire Rangoon," crispy fried wontons stuffed with jalapeno cream cheese and served with a sweet and sour dipping sauce.

Chicago Lunchbox is known for its vibrant flavors and commitment to quality. The food truck frequently appears at popular locations such as the NEMA Chicago apartments and various local festivals. Whether you're grabbing a quick lunch or enjoying their catering at a private event, Chicago Lunchbox offers a culinary experience that stands out in the city’s food truck scene.

Harold's Chicken is a legendary name in Chicago's food scene, famous for its crispy, flavorful fried chicken. Founded by Harold Pierce in 1950, this iconic brand has expanded to include several food trucks, bringing their delicious offerings to various locations around the city. You can often find Harold's Chicken food trucks at popular spots like 612 S. Wabash Ave and throughout The Loop, making it convenient for locals and visitors to indulge in their crave-worthy chicken.

The menu at Harold's Chicken is filled with crowd-pleasers. Signature items include the 6 Wing Dinner, which features perfectly fried chicken wings served with your choice of sauce, and the Catfish Dinner, a hearty portion of fried catfish accompanied by fries and coleslaw. For larger gatherings, the 50 Wings Bucket is a hit, providing plenty of their famous wings to share with friends and family. Each meal is prepared with the same dedication to quality that has made Harold's a beloved name in Chicago for decades.

Beyond just great food, Harold's Chicken food trucks are known for their commitment to community and quality service. They frequently cater to events across the city, from festivals to corporate gatherings, ensuring that everyone can enjoy a taste of their iconic fried chicken. Whether you're a long-time fan or new to Harold's, finding one of their food trucks is a must for anyone exploring Chicago's vibrant food truck scene.

Yum Dum Truck, founded by Chef Jeff Wang in 2014, is an absolute staple of the Chicago food truck scene. Known for its unique fusion of Asian flavors and street food convenience, Yum Dum specializes in steamed buns and handmade dumplings. The truck frequently sets up at various Chicago hotspots, including Royal Palms Shuffleboard Club and Logan Square, making it a favorite among locals and visitors alike.

The menu at Yum Dum Truck features a variety of delectable options. Popular items include the Bao Trio, which allows customers to mix and match steamed buns filled with braised pork belly, Korean chili chicken, crispy shrimp, and more. Another standout is the Kimcheesy Rice Balls, a spicy and cheesy delight that perfectly complements the truck's signature baos and dumplings. The menu also offers vegetarian options like the Sesame Cucumber Noodles and Tofu Bao, ensuring there’s something for everyone.

Beyond the delicious food, Yum Dum Truck is known for its friendly and quick service, creating a memorable dining experience at every stop. The truck is a popular choice for catering events, from office lunches to weddings, providing customized menus to suit any occasion. Whether you're exploring the vibrant Chicago food truck scene or looking for a unique culinary experience, Yum Dum Truck offers a tasty and unforgettable journey through Asian-inspired cuisine.

La Comodita, operated by a dedicated team passionate about Italian cuisine, brings the flavors of Sicilian street food to the streets of Chicago. Known for their commitment to authenticity and quality, La Comodita can often be found at popular locations such as The Loop and Pilsen, delighting food lovers with their delicious offerings.

The menu at La Comodita features a variety of Italian specialties. Popular items include the "Big Veg," a sandwich loaded with roasted red peppers, eggplant, portobello mushrooms, zucchini, tomatoes, and melted mozzarella, all served on Italian bread with a balsamic drizzle. Another favorite is the "Funky Chicken Parm," featuring a seasoned fried chicken breast topped with red sauce, parmesan, romano, and melted mozzarella, served on Italian bread. For dessert, the "Sweet Nutella Arancini," panko-crusted creamy risotto balls filled with Nutella and served with vanilla ice cream, is a must-try.

La Comodita stands out for its exceptional food and its presence at key Chicago locations, making it easy for fans to enjoy their meals. Whether you’re grabbing a quick lunch or planning a special event, La Comodita offers an authentic Italian street food experience that’s hard to beat. Be sure to check them out at their regular spots in The Loop and Pilsen for a true taste of Sicily.

5411 Empanadas, a popular Chicago food truck, has been serving the city with delicious Argentinian-style empanadas since 2009. Founded by three friends from Argentina, Mariano Lanfranconi, Andrés Arlía, and Nicolás Ibarzabal, this food truck quickly became a favorite among Chicagoans, known for its gourmet, always-baked empanadas. The truck frequently sets up in various locations around the city, including popular spots like the Illuminated Brew Works and Southport Corridor.

The menu at 5411 Empanadas boasts a variety of flavors, each crafted to perfection. Popular options include the Beef Empanada, BBQ Chicken, and the unique Bacon, Date, and Goat Cheese. For those with a sweet tooth, the Banana Nutella empanada is a must-try. Each empanada is made using traditional recipes, ensuring a taste that is both authentic and delightful. The food truck also offers catering services, making it a great option for events and gatherings.

Beyond the food, 5411 Empanadas is known for its excellent customer service and vibrant community presence. Whether you’re grabbing a quick bite during a busy day or enjoying a leisurely meal with friends, 5411 Empanadas provides a satisfying and flavorful experience. As one of the top Chicago food trucks, it continues to delight locals and visitors alike with its diverse and delicious offerings.

The Fat Shallot, owned by husband-and-wife team Sam Barron and Sarah Weitz, is a renowned food truck offering gourmet sandwiches throughout Chicago. Launched in May 2013, it quickly became a favorite for its high-quality, made-to-order dishes. The truck frequently visits popular areas such as the Merchandise Mart and Revival Food Hall, making it easily accessible for Chicagoans looking for a delicious meal on the go.

The menu at The Fat Shallot includes a variety of mouth-watering sandwiches like the Buffalo Chicken, featuring crispy chicken tenders tossed in buffalo sauce with blue cheese dressing and shaved celery on a brioche bun. Other favorites include the Truffle BLT, which combines crispy bacon, avocado, arugula, tomato, and truffle aioli on challah bread, and the Grilled Cheese with muenster cheese, sautéed spinach, and caramelized onions on sourdough. Their house fries, topped with options like rosemary salt or truffle aioli, perfectly complement any sandwich choice.

Beyond the food, The Fat Shallot stands out for its commitment to quality and community. Sam and Sarah’s culinary journey took them around the world, refining their skills in prestigious kitchens before returning to Chicago to share their passion for food. Their food truck has garnered accolades, including being named the best food truck in Chicago by the Chicago Reader in 2017. Whether you catch them at a local food festival or hire them for catering, The Fat Shallot offers a memorable dining experience that showcases the best of Chicago’s food truck scene.

Soul & Smoke, co-founded by Chef D’Andre Carter and Heather Bublick, is a beloved food truck and BBQ hotspot in Chicago. Known for serving high-quality barbecue and soul food, the truck has quickly become a staple in the city’s food scene. With locations in Evanston, Avondale, Soldier Field, and the West Loop, Soul & Smoke offers a convenient and delicious dining experience for Chicagoans.

The menu at Soul & Smoke features a variety of mouth-watering dishes. Their smoked brisket and St. Louis style ribs are particularly popular, accompanied by homestyle sides like mac and cheese, braised collard greens, and creamy apple slaw. Chef Carter’s gourmet approach to barbecue is evident in every dish, making it a favorite among locals and visitors alike.

Beyond its culinary offerings, Soul & Smoke is deeply committed to community service. The food truck provided over 250,000 meals to Chicagoans in need during the COVID-19 pandemic, demonstrating a strong dedication to giving back. Whether you’re enjoying a meal at one of their physical locations or catching the food truck at local events and farmers markets, Soul & Smoke offers a flavorful and heartfelt dining experience that embodies the best of Chicago’s food culture.

La Cocinita, founded by Benoit and Rachel Angulo, is a top-tier food truck offering a delightful array of Venezuelan-inspired Latin American street food to the streets of Chicago. Known for their fresh and gourmet approach, La Cocinita serves up traditional dishes with a modern twist. You can often find their vibrant red truck in popular areas around the city, such as the bustling Loop and at events like the Chicago Food Truck Festival.

The menu at La Cocinita features a variety of mouth-watering options, including arepas, tacos, and bowls, each customizable with your choice of protein like braised chicken, roasted pork, or sweet potatoes and black beans. Sauces such as guasacaca, chipotle crema, and salsa verde add a burst of flavor to every bite. Don’t miss their churros, a sweet treat dusted with cinnamon sugar and served with warm chocolate sauce for a perfect ending to your meal.

Beyond its delicious food, La Cocinita is known for its commitment to community service, having provided thousands of meals to healthcare workers and first responders during the COVID-19 pandemic. This dedication to giving back, coupled with their fantastic culinary offerings, has solidified La Cocinita’s reputation as one of the best food trucks in Chicago. Whether you’re a local or just visiting, La Cocinita offers a taste of Latin American street food that’s not to be missed.