Food Truck National Event Series Catering in Winston-Salem
Best Catering Expertise
By managing food truck daily life from event booking, to online ordering and catering we have cultivated an intimate relationship with great vendors throughout the country and know exactly which truck(s) will suit your needs, from a small neighborhood party to massive corporate events.
- Cities
- 1900+
- Caterings
- 7,000+
- Attendees
- 800,000+
- Cuisines
- 80+
Food Truck Catering for Large Scale Events in Winston-Salem
From summertime concerts at Bailey Park to Wake Forest Demon Deacons tailgates and the Carolina Classic Fair, large-scale events in Winston-Salem thrive on great eats. Best Food Trucks makes feeding those crowds seamless by bringing in fully self-contained mobile kitchens that set up quicker and cleaner than traditional tent vendors and need zero extra power drops on the grounds of Old Salem or Truist Stadium.
Our roster of hometown favorites covers every craving. Treat guests to stick-to-your-ribs comfort food from Cousin Eddie's Food Truck, or elevate the menu with creative American fare from Los Gordos Bistro. Nothing says North Carolina like smoky barbecue—Mr Hucks Food Truck has your hickory-kissed plates handled. Add street-style tacos and Mexican-American mashups from Crazy Dog Food Truck, then finish with bold Caribbean flavors courtesy of Chateau Creole.
Whether you’re organizing a corporate picnic in Reynolda Village, a 10,000-person festival in the Innovation Quarter, or a marathon finish-line party downtown, Best Food Trucks coordinates menus, minimums, permits, and on-site logistics so you don’t have to. Book today and discover why we’re Winston-Salem’s top choice for large scale event food truck catering.
Skip the Line and Savor the Winston-Salem Large-Scale Event
From the first guitar riff at Gears & Guitars to the opening lap of the Winston-Salem Cycling Classic, nobody comes to the Camel City to stand around waiting. Best Food Trucks’ cutting-edge online ordering platform lets your crowd dive into the action while their food is prepared fresh inside our rolling kitchens.
Here’s how it works: guests scroll the live menus on their phones, choose that pulled-pork sandwich or Moravian-spiced chicken wrap, and tap “order.” When the kitchen at the truck—parked right on Corpening Plaza or along Research Parkway—finishes the ticket, a text message pings their phone. No guessing, no shouting over the band, no snaking lines that clog up the midway at the Carolina Classic Fair.
Planning a massive tailgate outside Allegacy Federal Credit Union Stadium? Send a pre-order link so Demon Deacon fans can lock in a pickup time before kickoff. Hosting a dusk-til-dawn maker’s market at Marketplace Mall? Our system easily processes thousands of high-frequency orders without slowing down.
Food trucks for large-scale events in Winston-Salem plus real-time online ordering equals happy attendees—and an event that runs as smooth as hot glaze on a Krispy Kreme doughnut. Let Best Food Trucks keep the focus on your festival, race, or concert while we deliver exceptional eats straight from the window to your guests’ hands.
Hire a Food Truck for your National Event Seriesin Winston-Salem today
Set up a regular food truck program or just a one time event
Our Food Truck Catering Cuisines
How We Make Food Truck Catering Easy
Streamlined Requests
With our quick and simple online catering form, you can request food trucks for your next event in a matter of minutes, specifying your guest count, budget and dates.
Choose Your Favorites
After you submit a catering request to us, our team will check availability for you and send over a list of amazing food truck menus to browse through (try not to drool).
Simplified Payments
Once you've decided on which truck you'd like to book, confirming them is as easy as clicking a button. All payments are handled securely on our website for ease of booking.
Pre-Ordering
If your meal time is limited, our staff will work with you to coordinate an online pre-order system where meals are predetermined and handed out hot during service.
Support Team
Our dedicated support team will be with you every step of the way from planning to organizing to grubbing your little heart out. With every event you'll have a dedicated member of our team available in case anything should arise.
Corporate Portal
With customizable features, executives can set up their own account, add a credit card and let their employees order as they want from the food truck or set spending limits.
They talk about us
4.64 (173,241 reviews)
Adrian R.
16 October 2026
The burgers were cooked to perfection, they were tender, juicy, and the buns were crispy and soft at the same time, and the fries melted in my mouth, overall 11/10, super good
Teresa W.
16 October 2026
Menu items were very flavorful and the staff was amazing to work with.
Teresa W.
16 October 2026
Such a great team, very friendly and personable with our employees. The food options were so good, the brisket sliders were out of the world!
Teresa W.
16 October 2026
WOW....talk about "mind blowing" the best cookies every! Sam was such a treat to work with, would absolutely book The Baked Bear again.
Penny N.
16 October 2026
I wished there had been a combo option for the burger and fries. The taste and portion recieves a chef kiss!
Devin D.
16 October 2026
1. The last time I got the same order oysters were kinda hard with fried clumps of breading like the flour wasn't sifted. 2. I got the same thing today the oysters were better than before/ $5 for a medium/small drink should be a bit larger for $5
Mary E.
16 October 2026
Great Food - Great Service - Great People
Melanie M.
16 October 2026
The truck showed up with plenty of time to set up for our event. All of the food came out quickly and in plentiful portions that received compliments.
Melanie M.
16 October 2026
There were so many options to choose from that it made it much easier for people with dietary restrictions. The owner was personable and the food came out hot.
Sandy B.
16 October 2026
Everyone loved the food. A good reason to run out of food.
