Food Truck 24-Hour Production Catering in South Carolina
Best Catering Expertise
By managing food truck daily life from event booking, to online ordering and catering we have cultivated an intimate relationship with great vendors throughout the country and know exactly which truck(s) will suit your needs, from a small neighborhood party to massive corporate events.
- Cities
- 1900+
- Caterings
- 2,000+
- Attendees
- 300,000+
- Cuisines
- 80+
Hot, Customizable Meals for Your South Carolina Studio Crew
Best Food Trucks has fed crews everywhere from Charleston’s historic cobblestone streets to the buzzing sets in Columbia’s Vista district. When you book our South Carolina studio food truck catering, your meal breaks run smoother than I-26 at sunrise. We’ll design rotating daily menus that keep crews energized during those long shoot days, handle all DOT and DHEC permitting, secure prime parking spots, and give you a clear cost breakdown that fits your production budget.
Because we partner with the Palmetto State’s favorite mobile kitchens, even the pickiest eaters on set leave happy. Picture award-winning BBQ from Smokin' Gringo's, piled high beside a side of mac ‘n’ cheese that would make any South Carolinian’s grandma proud. Need a frosty pick-me-up on a sweltering Columbia afternoon? Kona Ice of S Lexington Co rolls in with shaved-ice flavors that beat the Midlands heat. For hearty craft-service breakfasts or late-night sliders, the crew raves about Main Course Food Truck. Sweet tooth on set? Brain Freeze Fair Foods keeps everyone smiling with funnel-cake fries and deep-fried Oreos. And if your DP is craving more smoky goodness, Nard's Backyard BBQ plates up ribs that fall off the bone.
From Greenville’s rolling foothills to Myrtle Beach boardwalk shoots, food truck catering also trims food and packaging waste—so you can feel good while filming that eco-friendly PSA. Let Best Food Trucks handle the logistics, permits, and planning for your South Carolina studio catering. We take the guesswork out of mealtime so you can keep the cameras rolling.
Fueling South Carolina’s Economy—One Food Truck at a Time
Booking a food truck for your South Carolina studio catering doesn’t just feed the crew—it keeps hometown dollars right here in the Palmetto State. Most trucks roaming from Charleston Harbor up to Spartanburg are run by Gullah-Geechee family recipes, Clemson-grad chefs, or Veterans who swapped Humvees for mobile kitchens. Every plate of shrimp and grits or mustard-sauced pulled pork you order puts cash straight into a local small business, not a national conglomerate.
Those rolling kitchens are green, too. Compared with traditional drop-off buffets, food trucks use less power, require fewer disposable pans, and let cast and crew grab made-to-order meals—no half-eaten trays headed for the dumpster. Many South Carolina vendors even compost their collard-green stems and recycle sweet-tea cups.
So the next time your production assistant types “low-budget film catering near me” or “South Carolina studio food truck catering” into their phone, give Best Food Trucks a call. You’ll score hot, customizable meals, shrink your carbon footprint, and keep the state’s small-business engines—literally—running.
Hire a Food Truck for your 24-Hour Production Cateringin South Carolina today
Set up a regular food truck program or just a one time event
Our Food Truck Catering Cuisines
How We Make Food Truck Catering Easy
Streamlined Requests
With our quick and simple online catering form, you can request food trucks for your next event in a matter of minutes, specifying your guest count, budget and dates.
Choose Your Favorites
After you submit a catering request to us, our team will check availability for you and send over a list of amazing food truck menus to browse through (try not to drool).
Simplified Payments
Once you've decided on which truck you'd like to book, confirming them is as easy as clicking a button. All payments are handled securely on our website for ease of booking.
Pre-Ordering
If your meal time is limited, our staff will work with you to coordinate an online pre-order system where meals are predetermined and handed out hot during service.
Support Team
Our dedicated support team will be with you every step of the way from planning to organizing to grubbing your little heart out. With every event you'll have a dedicated member of our team available in case anything should arise.
Corporate Portal
With customizable features, executives can set up their own account, add a credit card and let their employees order as they want from the food truck or set spending limits.
They talk about us
4.64 (165,991 reviews)
Lexi G.
18 February 2026
actually my favorite truck that comes here!!! i mark my calendar every time i see it. best burgers & fries i've had.
Morgan T.
18 February 2026
Great quality, delicious pizza, reasonable price. Please come back to Artisan Lakes again for Food Truck Tuesdays. You guys are the best!!
Deborah P.
17 February 2026
Very tasty dumplings! Ability to order ahead of time was wonderful as often the wait times for food trucks is long
Tracy P.
13 February 2026
The cheese, pulled pork Quesadilla and Taco Nachos were so tasty. My dad loved your cheese quesadilla. The chocolate cake was delicious too.
Sarah A.
12 February 2026
I like both pizzas, especially the one with mushroom, cheese, carm onion, and arugula with truffle oil. Also being able to pre-order ahead, service was fast. Thank you!
Alan W.
12 February 2026
Delicious and PROMPT! Such a refreshing change from most trucks that start 20 to 40 minutes late. Awesome job have them back!
Uri B.
12 February 2026
The Ahi Tuna Roll was quite delicious and surprisingly substantial without being too heavy. I recommend picking a fork with it. Wraps never survive in one piece.
Rebecca H.
12 February 2026
Everything. Only recommendation would be to have regular tartar sauce for catfish along with the sauce it comes with.
Kimberly V.
11 February 2026
I had the chicken salad and the greens were cold and fresh the chicken and bacon were warm and well cooked - delicious
Paige M.
11 February 2026
The Italian sausage sandwich was great with the peppers, and it was nice to have a cooked vegetable option with the green beans. It was made just like how I'd cook it up in my own kitchen.
