Food Truck Convention Catering in Providence
Best Catering Expertise
By managing food truck daily life from event booking, to online ordering and catering we have cultivated an intimate relationship with great vendors throughout the country and know exactly which truck(s) will suit your needs, from a small neighborhood party to massive corporate events.
- Cities
- 1900+
- Caterings
- 2,000+
- Attendees
- 300,000+
- Cuisines
- 80+
Food Truck Catering for Events in Providence, RI
From WaterFire celebrations on the Providence River to summer movie nights in Roger Williams Park, the Ocean State knows how to throw a party—just add great food! Modern promoters have discovered that the fastest way to satisfy a hungry Rhode Island crowd is with food truck catering. Unlike the old days of pop-up tents, separate generators, and endless Health Department paperwork, today’s food trucks roll in with fully self-contained kitchens, plug-and-play permits, and the ability to start serving within minutes.
Best Food Trucks curates the city’s top mobile chefs, giving your guests more flavor and fewer lines. Hosting alumni weekend at Brown or RISD? Planning a block party on Federal Hill? We can park a fleet of Providence favorites right at your curb. Whether you crave Asian-inspired freshness from Hometown Poke, stick-to-your-ribs American comfort fare from Pit Stop, or hand-held Latino classics like gourmet empanadas from Spanglish Truck, we’ve got you covered.
Need something a little different for PVD Fest or a corporate outing in the Jewelry District? Book the chef-driven American bistro menu at Supa Dupa Food Truck, or go global with the multi-cultural mash-ups coming off the grill at Tiki Turbo. From gourmet to grab-and-go, our Providence food truck catering lineup fits every vibe, budget, and dietary request—all while keeping cleanup simple and your venue footprint small.
Ready to make your next Providence event unforgettable? Rent food trucks through Best Food Trucks and let the city’s best mobile kitchens turn your gathering into the talk of Narragansett Bay.
Skip the line, Providence—dig in faster!
Best Food Trucks brings the same New England efficiency that keeps the Amtrak trains humming up the Northeast Corridor right to your party. Our cutting-edge online ordering system lets guests at any Providence event—from WaterFire on the river to a Saturday tailgate at Brown Stadium—order straight from their phones and get a text when their food is hot and ready. No more weaving through crowds on Westminster Street or losing your spot on the dance floor while you wait for a bite.
Planning ahead? Send attendees a pre-order link so they can lock in a pickup time before the first speaker takes the stage or the first band strikes a chord. Whether you’re booking food truck catering for a corporate meeting in the Jewelry District or a family reunion at Roger Williams Park, online ordering keeps lines short, appetites happy, and the spotlight on your Providence-area event.
Food trucks plus online ordering—it’s the Ocean State’s favorite new combo for stress-free, crowd-pleasing eats.
Hire a Food Truck for your Conventionin Providence today
Set up a regular food truck program or just a one time event
Our Food Truck Catering Cuisines
How We Make Food Truck Catering Easy
Streamlined Requests
With our quick and simple online catering form, you can request food trucks for your next event in a matter of minutes, specifying your guest count, budget and dates.
Choose Your Favorites
After you submit a catering request to us, our team will check availability for you and send over a list of amazing food truck menus to browse through (try not to drool).
Simplified Payments
Once you've decided on which truck you'd like to book, confirming them is as easy as clicking a button. All payments are handled securely on our website for ease of booking.
Pre-Ordering
If your meal time is limited, our staff will work with you to coordinate an online pre-order system where meals are predetermined and handed out hot during service.
Support Team
Our dedicated support team will be with you every step of the way from planning to organizing to grubbing your little heart out. With every event you'll have a dedicated member of our team available in case anything should arise.
Corporate Portal
With customizable features, executives can set up their own account, add a credit card and let their employees order as they want from the food truck or set spending limits.
They talk about us
4.64 (165,587 reviews)
Kyra H.
30 June 2025
Loved this food truck, both the food and the crew! They were wonderful, kind and very quick. The price was not too bad for what we got and we'd love to host with them again!
Donna S.
1 July 2024
Truck arrived as scheduled, staff was very friendly and the food was delicious, thank you!
DeeJay J.
5 February 2026
This was a very seamless process from start to finish. Everyone loved the taste and speed of the food as well. 10 out of 10 experience.
Jill Ann C.
22 December 2025
Candace was on time! food was great!
Daniel F.
8 December 2025
Steven and family went out of their way to accommodate our needs, and their food was delicious! Everyone thoroughly enjoyed it. Thanks Cason's Que crew for an awesome experience!
WENDY R.
1 December 2025
The food was absolutely amazing—the meats were tender and smoky, and every side dish was flavorful. The service team was outstandingly professional, friendly, and efficient, ensuring all our guests were served quickly and with a smile. Most importantly, the entire event went off without a single issue. Sweet Magnolia Smokehouse delivered incredible food and zero stress, making them the absolute highlight of our day!
Camie G.
13 November 2025
Food was great! Thanks so much for coming in and serving our group!
Nancy M.
5 November 2025
Luis of Senor Wooffle was terrific to work with. He was able to make some menu modifications that we needed. This is the first time we have used a Food Truck and were so pleased. BTW - his root beer floats were fabulous!
REBECCA S.
4 November 2025
They did an amazing job!!!
Michelle H.
29 October 2025
Amazing Chef Michael was outsatnding
