The New Age of Catering

Corporate catering is changing. As people head back to offices (slowly) employers are reexamining how to provide subsidized meals to employees. Pre-Pandemic scoop and serve trough-style catering was the accepted way to feed a department quickly and easily. Of course there were always going to be some people left out, vegans, celiac etc, but the majority would get a quick meal and be back to work. The open-trough feeding just seems unsanitary now. Do I really want to touch utensils everyone else has had their hands on? Do I really want the 20 people in front of me breathing, sneezing and coughing on my food before I get in to scoop? Nope! Not after two years of masking up to protect myself against invisible pathogens. 

Benefits of Hiring Food Trucks Post-Pandemic

Let's talk about why it makes sense to hire a food truck. We can all agree that after being hit by a pandemic, the first thing we want to do is eat something delicious. Here are a few advantages to ponder about renting a food truck: 

1. Budget-Friendly Service: Compared to restaurants, food trucks fit inside your limited budget. Plus all sizes of food trucks are available, so you need not worry about your guests going hungry.
2. Mobile Kitchen Catering Service: Serve your guests in style by renting a food truck to serve your backyard gathering or an outdoor business event. By hiring a food truck, you can save more than fifty percent compared to traditional catering services or an exclusive restaurant.
3. Safety Concerns: Living in the post-covid era, the customers are extremely concerned about hygiene and other safety precautions. However, with a food truck such concerns are nullified since the food is prepared right before your eyes.
4. Clean Kitchen: Due to the modest size of these mobile food trucks, it is simple to maintain a clean kitchen at all times, as seen by their inspection reports.
5. Specific Orders to Customer’s Needs: Besides offering a wide selection of foods, many food truck caterers will also accommodate dietary restrictions and preferences for your guests.

New feelings about sanitary conditions are why food trucks have become such a desired alternative to the troughs. Employers can now provide meal benefits for employees with BFTs meal plans. Additionally, the Best Food Trucks platform allows employees to put in online orders days before their catered lunch so they’re not rushing to get it done on the day of the meal service. Each employee can put in special instructions to ensure that they get a meal they can eat and enjoy.

Book Weekly Food Trucks To Arrange Onsite Meals For Employees 

In a bid to bring employees back to the workplace, employers are offering subsidized food meals from trusted sources to keep employees happy and content. We’ve seen a rush on employer-provided meals for employees. The two most popular are full catered lunches where employees simply walk up or order online from a limited menu. The bill is covered by the employer. These catered events are less frequent and typically fall on special days.  Gaining popularity is the employer subsidized meal plan that sees a food truck come more regularly with the employer issuing online coupons to employees. Employees can quickly order online with a coupon issued by their company. We’ve seen coupons from $3-$15. Employees get a great order email with a small ticket price. 

Let Us Take Care of the Catering So You Can Focus on What Truly Matters!

Whatever the meal service, Best Food Trucks can find a meal plan that benefits your employees in a sanitary, less wasteful way. Made to order meals from a food truck are hot and prepared onsite, with less waste than traditional trough style catering. So what are you waiting for? Call us right away for a smooth catering experience. We pick out the perfect food truck for your catering needs and have happy employees with boosted morale!